TREAT DAY (Still Slightly Healthy)


A brand new month of my healthy segment and today’s post is on my recent treats I baked myself. Having a Treat day or Meal is very vital when healthy eating. You should not have to feel like you have to deprive yourself of all the unhealthy things in the world. So the other day I made cupcakes with a lil twist by switching some of the ingredients. Below is the recipe and the outcome of my cupcakes.

So for the Vanilla Cupcakes I used this recipe:

Ingredients

For the buttercream icing

  1. Preheat the oven to 180C/350F/Gas 4 and line a 12-hole muffin tin with paper cases.
  2. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time and stir in the vanilla extract.
  3. Fold in the flour using a large metal spoon, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are half full.
  4. Bake in the oven for 10-15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.
  5. For the buttercream icing, beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth.
  6. Then add the remaining icing sugar with one tablespoon of the milk, adding more milk if necessary, until the mixture is smooth and creamy.
  7. Add the food colouring and mix until well combined.
  8. Spoon the icing into a piping bag with a star nozzle and pipe the icing using a spiralling motion onto the cup cakes in a large swirl

img_4164 This was the outcome!!! They tasted amazing!!!

For the chocolate ones I followed the same recipe. However I added Orange Zest instead of Vanilla Extract and I also added a sachet of Dr. Oetker Coco Powder and Half to the buttercream Icing.

img_4170

These are literally my favourite!!!

 

 

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